Physicochemical Attributes Of Fec-2 Cocoa Beans (Theobroma Cacao L.) Produced In North Of Santander (Colombia). @limentech [Internet]. 2024 Dec. 28 [cited 2025 Nov. 5];22(2):220-45. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3637