Effect Of The Incorporation Of Isolated Protein From Sesame (Sesamum Indicum L.) On The Bromatological And Sensory Properties Of Costeño Cheese. @limentech [Internet]. 2024 Dec. 28 [cited 2025 Oct. 15];22(2):18-36. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3631