1.
Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán. @limentech [Internet]. 2024 Jun. 25 [cited 2025 Oct. 16];22(1):211-25. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3152