Preservation of cape gooseberry (PHYSALIS PERUVIANA L) by applying an edible coating based on aloe Barbadensis Miller gel. @limentech [Internet]. 2018 Dec. 29 [cited 2025 Oct. 17];16(2):50-67. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/340