Moisture loss and oil absorption during vacuum frying of a chorizo-type meat product with the addition of chickpea flour (Cicer arietum). @limentech [Internet]. 2017 Dec. 29 [cited 2025 Oct. 17];15(2):5-15. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2178