Extraction and characterization of pectin obtained from the peel of Tahiti lemon (Citrus x latifolia) in two stages of ripening. @limentech [Internet]. 2015 Dec. 29 [cited 2025 Oct. 17];13(2):180-94. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1620