Antimicrobial effect of white vinegar and lemon on Staphylococcus aureus in salads from restaurants in the school feeding program (PAE) of San Jose de Cúcuta. @limentech [Internet]. 2014 Jun. 29 [cited 2025 Oct. 16];12(1):48-54. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1592