Effect of adding yacon (Smallanthus sonchifolius) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage. @limentech [Internet]. 2014 Jun. 29 [cited 2025 Oct. 16];12(1):5-14. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1584