Effect of green tea (Camellia sinensis L.) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage. @limentech [Internet]. 2013 Jun. 29 [cited 2025 Oct. 16];11(1):56-64. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1575