“Antioxidant Effect of Polyphenols Present in Coffee Husks (coffea Arabica) on Oxidized Frying Oils”. @limentech, Ciencia y Tecnología Alimentaria 23, no. 1 (April 7, 2025): 111–132. Accessed November 25, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/4265.