“Effect of Plasticizers on the Mechanical Properties of Edible Biofilms Based on High and Low Acyl Gellan Gum”. @limentech, Ciencia y Tecnología Alimentaria 13, no. 2 (December 29, 2015): 172–179. Accessed October 17, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1616.