“Effect Of The Incorporation Of Isolated Protein From Sesame (Sesamum Indicum L.) On The Bromatological And Sensory Properties Of Costeño Cheese”. @limentech, Ciencia Y Tecnología Alimentaria, vol. 22, no. 2, Dec. 2024, pp. 18-36, https://doi.org/10.24054/limentech.v22i2.3631.