“Evaluation of the Antioxidant Activity of the Curuba (passiflora Mollissima Bailey) Extracted from the Municipality of Pamplona Norte De Santander and Its Application in a Dairy Product Type Ice Cream”. @limentech, Ciencia Y Tecnología Alimentaria, vol. 21, no. 2, Nov. 2023, pp. 114-23, https://doi.org/10.24054/limentech.v21i2.2779.