“Antimicrobial Effect of White Vinegar and Lemon on Staphylococcus Aureus in Salads from Restaurants in the School Feeding Program (PAE) of San Jose De Cúcuta”. @limentech, Ciencia Y Tecnología Alimentaria, vol. 12, no. 1, June 2014, pp. 48-54, https://doi.org/10.24054/limentech.v12i1.1592.