“Analysis Of The Antioxidant Activity And Nutritional Value Of Pumpkin Or Ahuyama Seed (Cucurbita Moschata) For Its Utilization In The Caribbean Region Of Colombia” (2024) @limentech, Ciencia y Tecnología Alimentaria, 22(2), pp. 183–198. doi:10.24054/limentech.v22i2.3623.