“Development Of A Polylactic Acid (PLA) Film With A Cinnamaldehyde Beta Cyclodextrin Complex For Packaged Cape Gooseberry (Physalis peruviana L.)” (2024) @limentech, Ciencia y Tecnología Alimentaria, 22(2), pp. 65–76. doi:10.24054/limentech.v22i2.3617.