“Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán” (2024) @limentech, Ciencia y Tecnología Alimentaria, 22(1), pp. 211–225. doi:10.24054/limentech.v22i1.3152.