“Effect of Green Tea (Camellia Sinensis L.) on the Physicochemical, Microbiological, Proximate and Sensory Characteristics of Yogurt During Refrigerated Storage”. 2013. @limentech, Ciencia Y Tecnología Alimentaria 11 (1): 56-64. https://doi.org/10.24054/limentech.v11i1.1575.