Updating of the standard operational procedures (poe) for the production of meat derivatives (sausage). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 19, n. 1, p. 55–75, 2021. DOI: 10.24054/limentech.v19i1.3199. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3199. Acesso em: 18 oct. 2025.