Assessment of the quality of cup coffee ofa commercial sample from the region versus a high-quality export-type commercial sample. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 19, n. 1, p. 17–35, 2021. DOI: 10.24054/limentech.v19i1.1408. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1408. Acesso em: 7 nov. 2025.