Applications Of Biochemistry In Food Engineering. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 23, n. 1, p. 286–301, 2025. DOI: 10.24054/p7k7kv31. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/4298. Acesso em: 6 dec. 2025.