Fermented Foods And Their Health Benefits: A Review. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 23, n. 1, p. 270–285, 2025. DOI: 10.24054/cars5f09. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/4297. Acesso em: 6 dec. 2025.