Metaproteomics applied to milk and cheese: Methodological advances and perspectives in dairy microbiome characterization. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 23, n. 1, p. 69–82, 2025. DOI: 10.24054/1pspef82. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/4263. Acesso em: 25 nov. 2025.