Behaviour Of Anthracnosis In Three Commercial Varieties Of Blackberry In Pamplona, North Of Santander. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 23, n. 1, p. 5–25, 2025. DOI: 10.24054/limentech.v23i1.3702. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3702. Acesso em: 15 oct. 2025.