Physicochemical Attributes Of Fec-2 Cocoa Beans (Theobroma Cacao L.) Produced In North Of Santander (Colombia). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 220–245, 2024. DOI: 10.24054/limentech.v22i2.3637. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3637. Acesso em: 5 nov. 2025.