Analysis Of The Antioxidant Activity And Nutritional Value Of Pumpkin Or Ahuyama Seed (Cucurbita Moschata) For Its Utilization In The Caribbean Region Of Colombia. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 183–198, 2024. DOI: 10.24054/limentech.v22i2.3623. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3623. Acesso em: 16 oct. 2025.