Factors influencing the composition and microbiological quality of raw milk stored in a collection center. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 16, n. 1, p. 86–106, 2018. DOI: 10.24054/limentech.v16i1.345. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/345. Acesso em: 16 oct. 2025.