Development of a multifunctional additive for the production of Frankfurters: basics and practical results. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 1, p. 248–265, 2024. DOI: 10.24054/limentech.v22i1.3174. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3174. Acesso em: 16 oct. 2025.