Determination of the physicochemical and microbiological parameters for the process of obtaining pineapple guarapo (ananas comosus). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 1, p. 61–83, 2024. DOI: 10.24054/limentech.v22i1.2863. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2863. Acesso em: 16 oct. 2025.