Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 1, p. 211–225, 2024. DOI: 10.24054/limentech.v22i1.3152. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3152. Acesso em: 16 oct. 2025.