Preservation of cape gooseberry (PHYSALIS PERUVIANA L) by applying an edible coating based on aloe Barbadensis Miller gel. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 16, n. 2, p. 50–67, 2018. DOI: 10.24054/limentech.v16i2.340. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/340. Acesso em: 17 oct. 2025.