Evaluation of the impact of an edible coating on the conservation of guava (psidium guajava). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 100–113, 2023. DOI: 10.24054/limentech.v21i2.2643. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2643. Acesso em: 16 oct. 2025.