Evaluation of hygienic-sanitary conditions in the food service of an educational center in the city of barranquilla in the period 2010-2022. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 124–137, 2023. DOI: 10.24054/limentech.v21i2.2789. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2789. Acesso em: 4 nov. 2025.