good manufacturing practices in the preparation of snack based on sacha inchi. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 179–188, 2023. DOI: 10.24054/limentech.v21i2.2860. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2860. Acesso em: 16 oct. 2025.