Physicochemical characterization of fruit fillings for bakery products. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 153–168, 2023. DOI: 10.24054/limentech.v21i2.3155. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3155. Acesso em: 16 oct. 2025.