Production of lactic acid (d-al) from hass seeds by the lactogenic eca escherichia coliju1. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 1, p. 21–39, 2023. DOI: 10.24054/limentech.v21i1.2364. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2364. Acesso em: 16 oct. 2025.