Antimicrobial activity of essential oils of sweet orange (Citrus sinensis) and lemon (Citrus aurantifolia) as a control against bacterial panicle blight of rice. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 15, n. 2, p. 28–44, 2017. DOI: 10.24054/limentech.v15i2.2180. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2180. Acesso em: 7 nov. 2025.