Assessment of the physicochemical characteristics of instant oatmeal and rice cream. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 2, p. 205–220, 2015. DOI: 10.24054/limentech.v13i2.1622. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1622. Acesso em: 17 oct. 2025.