Effect of plasticizers on the mechanical properties of edible biofilms based on high and low acyl gellan gum. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 2, p. 172–179, 2015. DOI: 10.24054/limentech.v13i2.1616. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1616. Acesso em: 17 oct. 2025.