Use of silver nanoparticles in the control of pathogenic microorganisms present in food. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 1, p. 54–59, 2015. DOI: 10.24054/limentech.v13i1.1607. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1607. Acesso em: 16 oct. 2025.