Assessment of water quality in restaurants of different social classes in the city of San José de Cúcuta to contribute to food safety. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 1, p. 66–71, 2015. DOI: 10.24054/limentech.v13i1.1602. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1602. Acesso em: 16 oct. 2025.