Effect of a liquid supplement based on Saccharomyces cerevisiae and Lactobacillus casei on feeding red tit (Oreochromis sp) in the fry and pre-breeding stages. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 12, n. 1, p. 86–92, 2014. DOI: 10.24054/limentech.v12i1.1593. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1593. Acesso em: 16 oct. 2025.