Antimicrobial effect of white vinegar and lemon on Staphylococcus aureus in salads from restaurants in the school feeding program (PAE) of San Jose de Cúcuta. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 12, n. 1, p. 48–54, 2014. DOI: 10.24054/limentech.v12i1.1592. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1592. Acesso em: 16 oct. 2025.