Evaluation of the extraction performance of commercial ground roasted coffee. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 12, n. 1, p. 40–47, 2014. DOI: 10.24054/limentech.v12i1.1589. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1589. Acesso em: 16 oct. 2025.