Influence of postharvest use of retardant on the color of tomato (Lycopersicum esculentum Mill) variety Chonto. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 11, n. 1, p. 72–78, 2013. DOI: 10.24054/limentech.v11i1.1578. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1578. Acesso em: 17 oct. 2025.