Effect of green tea (Camellia sinensis L.) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 11, n. 1, p. 56–64, 2013. DOI: 10.24054/limentech.v11i1.1575. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1575. Acesso em: 16 oct. 2025.