Extraction and functional properties of cassava starch, Manihot esculenta, ICA variety, as a raw material for the production of edible films. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 11, n. 1, p. 13–21, 2013. DOI: 10.24054/limentech.v11i1.1574. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1574. Acesso em: 17 oct. 2025.