Starch: An ancient food coated with nanotechnology. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 11, n. 1, p. 31–42, 2013. DOI: 10.24054/limentech.v11i1.1573. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1573. Acesso em: 18 oct. 2025.