Use of edible coatings based on potato and cassava starch in the conservation of mango cv. Zapote. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 10, n. 1, p. 5–17, 2012. DOI: 10.24054/limentech.v10i1.1555. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1555. Acesso em: 16 oct. 2025.