Influence of sucrose concentration on osmodehydration of whole strawberry (fragarie chiloensis duch) variety Chandler. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 9, n. 1, p. 74–82, 2011. DOI: 10.24054/limentech.v9i1.1545. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1545. Acesso em: 1 nov. 2025.